Chasen's Chili
1 1/4 c pinto beans
3 c cold water
5 c canned tomatoes
2 tb vegetable oil
3 c onions, chopped
4 c green pepper, chopped
2 tb garlic, chopped
1/2 c parsley, chopped
4 oz butter
3 1/2 lb ground beef, coarse grind
1/2 c chili powder
1 1/2 ts ground black pepper
2 ts cumin
Pour the beans in a saucepan and cook until tender, adding water if necessary. Heat the oil in a skillet, add the peppers and onions and cook until the onions are translucent. Addthe garlic and parsley. Meanwhile, heat oil and butter in a pot large enough.
Yield: 3 Servings
Chasing Chili
1 lb lean pork, ground
2 1/2 lb chuck, ground
1 1/2 lb onions, chopped
1 lb green peppers, chopped
5 c tomatoes, chopped
1/2 lb pinto beans
1 1/2 T oil
2 cloves garlic
1/2 c chopped parsley
1/2 c butter
1/3 c chili powder
2 T salt
1 1/2 t pepper
1 1/2 t cumin seeds
1 1/2 t msg
water
Soak beans in water to cover overnight. Drain, cover with cold water and simmer until beans are tender, about 1 hour. Add tomatoes and simmer 5 min longer. Saute green peppers in oil until tender, add onions and cook until tender. Stir frequently. Add garlic and parsley. In another skillet, melt butter and add chuck and pork. Brown 15 min until crumbly.. Add to onion mixture and stir in chili powder. Cook 10 min and add mixture to beans. Season with salt, pepper, cumin seeds and MSG. Simmer, covered 1 hour, then remove cover and simmer 30 minutes longer. Skim fat from top.
Yield: 10 Servings
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