Catfish Chili
2 lb catfish fillets, chunked
1 c green pepper, chopped
2 T butter
2 cloves garlic,minced
1 1/2 t salt
1 lb red kidney beans
1 lb can tomatoes, undrained
6 oz tomato paste
Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover and simmer 15 more minutes until fish flakes easily.
Yield: 4 Servings
Chain Saw Chili
1 lb butcher's blend meat
3 T homemade chili mix
16 oz black beans, drained, rinsed
11 oz can kernal corn, drained
14 1/2 oz can stewed tomatoes, no salt
1 c water
2 T sour cream
6 oz corn chips (optional)
Heat non-stick skillet over medium heat. Add butcher's blend meat (1/3 beef, 1/3 pork, 1/3 veal). Cook about 5 minutes or until meat has lost its raw look. Stir in homemade chili mix; cook and stir one minute. Stir in beans, corn, tomatoes, and water. Bring to a boil. Reduce heat to low, simmer for 10 minutes, uncovered, stirring ocassionally until mixture is thickened and flavors are blended. Remove from heat.
Yield: 4 Servings
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